April 02, 2015
Indonesia is really rich in culture and ethnic. There are thousands of distinctive and unique traditional dishes spread from Sabang to Merauke. This time, The Sultan Hotel & Residence Jakarta is choosing duck to be its special menu of the month, Bebek Nusantara. These menus might get your mouth watering right now!
April 02, 2015
Dine for FREE at Lagoon Cafe??? YES! This April you can DINE FOR FREE with your beloved one at Lagoon Cafe, ONLY, if you win the #SinggasanaQuiz.
March 26, 2015
The Sultan Hotel & Residence Jakarta participated in Earth hour by doing call-to-act #IniAksiku collaborated with WWF Indonesia and IndoRunners - running community with special theme “Lights Off - Green On - Run for Earth Hour”.
March 19, 2015
For duck lovers who want to enjoy the savory palate of Indonesian duck cuisines enriched with authentic herbs and spices combined with traditional ‘sambal’, now you can find at Lagoon Cafe of The Sultan Hotel & Residence Jakarta this April.
March 03, 2015
Batik has always been and will always be Indonesia's leading heritage. The masterfully painted cloth is known internationally for its unique style and traditional ambiance. But even Batik is not safe from industrilization. Batik, as we and the rest of the world know today may not be the same as it used to be.
March 01, 2015
Jakarta, 4 Maret 2015 – Untuk menyemarakkan Tahun Baru Cina 2566 yang bertepatan dengan Tahun Kambing, The Sultan Hotel & Residence Jakarta mempersembahkan serangkaian acara bersama para tamu dan media pada hari Sabtu, 28 Maret 2015 di lobi area The Sultan Residence
March 01, 2015
We all love Chinese food! The smell, the taste, the spices, they all just blend up perfectly on mouth. While eating Chinese food we cannot be separated with chopstick, but did you know that there are some rules in using chopstick on Chinese table manner?
February 20, 2015
If you can’t decide on what to eat, a tantalizing array of seafood dishes with authentic Indonesian taste is now present at Lagoon Cafe - The Sultan Hotel & Residence Jakarta, have it all in a la carte throughout March. Fish, prawn, mussel, calamari, crab; all is fresh served on ice, capturing their pure natural flavours.
February 01, 2015
Sri Lankan food is very unique for their culture. Some mild, some hot and some offers a vivid array of flavor combinations, leaving an unforgettable flavor to one’s tongue. All the dishes are cooked on the base of coconut milk and flavored by liberal use of spices. And just like all the people of coastal regions, the Sri Lankans are also expert in preparing fish dishes, but the Rice and Curry are their popular dishes among others.
January 15, 2015
Having a break after a day full of activities would be more relaxing with a cup of hot tea or coffee along with some tempting snacks. According to a research quoted from an article in gayahidup.com, snacking meets about 20% of Indonesian people’s diet in every day, and snacks with sweet and savory taste are usually become the major choice for the afternoon snack time, such as doughnuts and fries.